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Pasture Fed Lamb, Riverina Grown

Our Story

Our family, the Reids, have been farming in Mimosa for over one hundred years. Six generations of sheep farmers have perfected sustainable and low stress methods that produce the most succulent mouth watering lambs. All our lambs are born and raised on our beautiful farm in the heart of the Riverina in southern NSW. Once they have reached a suitable size the lambs are processed at GM Scott Abattoir in nearby Cootamundra, then hung for 7 days in our very own cool room. Jason, a qualified butcher, then chops the lambs in our Health Authority approved butcher room on the farm. Dan then delivers the lamb to Sydney fresh each week.

PhilJanet-Reid

The Farmers

Phil and Janet manage the day to day operations with help from their four sons. Phil learnt how to produce the highest quality lambs from his father and grandfather before him. He cares for the land and runs a sustainable operation to ensure the farm remains in top shape for years to come.

Adam-Reid1

The All rounder

Adam is the Mr Fix-it, dog trainer, truck driver and father of three. Working on the farm for 10 years he has a vast knowledge of what it takes to raise healthy and happy ewes and lambs.

Jason-Reid1

The Butcher

Jason, the baby of the brothers, is also a qualified butcher who learnt his trade in the busy Canberra butchery scene. He has a passion for cooking and ‘plating up’ our tender lamb. He also works on the farm day to day.

Dan-Reid1

The Lamb Man

Dan is the second eldest brother, and brings the delicious Mimosa lamb to Sydney-siders doorstep. Dan can be found at the weekend markets and delivering around Sydney. Always ready for a chat, Dan will be happy to tell you the full process of getting the lambs to your plate as well as the best way to cook the different cuts.

Family

Family

From birth to butchery, our family cares

About our lambs

Fresh

Fresh

From our 6th generation family farm straight to you

How to get our lamb

Let us deliver straight to your door

Mimosa Lamb Roast Pack $130

Half a lamb with the best cuts for roasting

Mimosa Lamb BBQ Pack $130

Half a lamb with the best BBQ cuts

Full Mimosa Lamb $230

1 BBQ & 1 Roast Pack

More Info

Find us at one of Sydney’s favourite Growers markets

markets

While selling cryovaced single cuts of lamb at the weekly markets, Dan the Lamb Man also sells delicious cooked lamb like the Mimosa Burger.

Mimosa Valley Lamb is available to cater for special events.
Contact Dan for a quote

See what’s on offer at the markets

Lamb Recipes

Lamb Recipes

 

 

Connect with us

Connect

With us